Hotel & Resorts NAGAHAMA（Nagahama Royal Hotel）
From the opening of the hunting season on Nov. 15, kamo-suki (sukiyaki with wild duck meat) as a special winter dish starts to be served at various restaurants in Nagahama.
Lake Kayaking Experience (Tsuzurao Hotel)
Biwa trout dishes
The main period of fishing : May to August
Michi-no-Eki ( Roadside station ): Azaisanshimai-no-Sato
Michi-no-Eki (Roadside Station): Kohoku Mizudori Station
Onoe Onsen Ryokan Beniayu